Distinguishing New Dishes With 'Man Of The Hour's'- 'Entree'
The Californer/10205084

SAN FRANCISCO - Californer -- The gentleman's companion in the cook's room as well as in local produce markets Man of the Hour (http://www.manofthehourmag.com/)'s monthly column 'Entree (https://www.manofthehourmag.com/lifestyle/categ...)' habituates readers with a global food palate via content ranging from how-to-guides and preservation processes to menus and excursions into the finest eateries.

Engaging the conscious foodie 'Entree' delves into specific ingredients investigating the history, cultural significance, production, and contemporary preparation techniques. In addition to this, our column explores restaurants and chefs who provide authentic culinary experiences giving insight into some of the best global dining experiences. With an all-encompassing understanding of what's on the table, audiences are sure to gain a deeper appreciation for diverse cuisines and the effort it takes to cultivate it.

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To view Man of the Hour's media kit, click on the link embedded in this article or visit Man of the Hour's brand page, which can be reached directly from the A.N. website. Man of the Hour is always willing to work with existing and prospective clients who align with Man of the Hour's identity as an intelligent outlet for the contemporary gentleman. Contact the Public Relations Representative via A.N.'s contact form on the Man of the Hour brand page for inquiries.

A.N. Publishing

Source: A.N. Publishing

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