Alexandria Bedolla: An Award-Winning Baker with a Passion for Sweets
The Californer/10291249

SACRAMENTO, Calif. - Californer -- Alexandria Bedolla, a talented self-taught baker from Cool, California, has taken the baking world by storm with her incredible Conchas, a traditional Mexican sweet bread. Recently, Alexandria won First Place, Best of Division, and Best of Show at the Gold County Fair in Auburn, California, a prestigious accomplishment that highlights her dedication and passion for baking.

Alexandria's love for baking started back in the 9th grade, and since then, she's pursued her passion relentlessly. While primarily self-taught, she honed her skills at Orange Coast College's culinary program, where she expanded her knowledge of the art of baking. Her professional experience includes baking at Vicars Landing, a high-end retirement community in Florida, where she fine-tuned her craft in a commercial kitchen environment.

More on The Californer

• Legacy vs. Legacy Gala: Celebrating the Past, Powering the Future of the L.A. Watts Summer Games
• Orion Retreats: Pioneering the Future of Conscious Leadership and Luxury Wellness Tourism
• Cynthia Pinot Among Artists Selected for Renowned London Art Biennale 2025
• Real Estate Experts Highlight Jersey Shore as a Smart Buy in 2025
• California: Governor Newsom statement on passage of Trump's "Big, Beautiful Betrayal"

Now based in Cool, California, Alexandria continues to create her delectable baked goods, especially her award-winning Conchas, which have become a local favorite. Her baking style combines traditional flavors with a personal touch that makes every bite memorable.

If you're interested in placing an order and experiencing Alexandria's exceptional baked creations, you can contact her at 530-444-9016 or by email at coolbreezepastries@gmail.com. Whether it's for a special occasion or a treat for yourself, Alexandria's pastries are sure to impress!