Cappello's Innovates Again With World's First Grain-Free White Pizza
The Californer/10066770

ANAHEIM, Calif. - Californer -- Cappello's (https://cappellos.com/), the makers of grain-free, frozen-fresh foods, will be lighting the Natural Products Expo West show floor up with a surprisingly delightful in-booth experience honoring Cappello's eternal love for pizza. All attendees are invited to Booth #5483 at Hall E to visit the Temple of Infinite Pizza, an immersive audiovisual experience that celebrates the brand's newest almond flour-based pizza creations. Expo goers will also be the first to sample the brand's two new vegetarian pizza offerings: the WORLD'S FIRST grain-free White Pizza and a fresh new take on the popular Margherita Pizza.

More on The Californer

• Formfy Launches All-in-One E-Signature Platform With Forms, Scheduling & Payments Starting at $19/Mo
• Long Beach Department of Health and Human Services Reaffirms Support for American Academy of Pediatrics Vaccine Schedule
• Navore Market Launches First-Ever Aggregation Hub in La Jolla, Expanding Access to Local Food
• Marc Westray of Interpreters Unlimited named to 2026 Leaders of Influence List
• Dirty Heads, 311, Tropidelic, and The Movement to Headline Everwild Music Festival in 2026 with its largest lineup to date!

Cappello's continues to expand its line of uncompromisingly delicious pizzas with two new vegetarian offerings: the FIRST EVER grain-free White Pizza and a drool-worthy Margherita Pizza. The history-making White Pizza is topped with spinach and caramelized onion and offers plant-paradox friendly eaters a savory, nightshade-free option. The Margherita Pizza, made with tomatoes, fresh basil, roasted garlic and whole milk mozzarella, breathes new life into a pizza classic promising the freshest margherita flavor in the frozen food aisle.

In keeping with Cappello's reputation of boasting the cleanest ingredient profile on the market, both new pizza creations use only carefully chosen, real-food ingredients. Each features Cappello's signature almond flour crust. Almonds, the hero ingredient for all of Cappello's foods, have proven themselves to be a nutritionally dense alternative to wheat-based products. These power-packed crusts are filled with protein, fiber and healthy fats, and never compromise on taste or texture even in comparison to their wheat-based counterparts.

More on The Californer

• Passive Appoints Sophia Eng as Head of Growth and Brand
• Correct Clean Launches New "KEC Foamer Pack-Out Cart" to Improve Commercial Hood Cleaning
• The Stork Foundation Announces 2025 Year-End Impact and Grant Awards Amid Rising National Demand
• Stout Industrial Technology Appoints Paul Bonnett as Chief Executive Officer
• Revenue Optics Appoints Ljupco Icevski as Executive Advisor in Strategic Move to Accelerate Commercial Development

In addition to the latest pizzas, the brand is rolling out new multi-serve boxes of its Sweet Potato Gnocchi and Almond Flour Spaghetti. The move comes in response to the extraordinarily positive consumer reaction to last year's limited test of these varieties. Both products will receive increased distribution in June, making them available on shelves nationally alongside the brand's existing line of frozen fresh Lasagna Sheets, Fettuccine and Gnocchi. All of Cappello's pastas are available in the frozen aisle as it allows the team to bring consumers the freshest, restaurant-quality taste to enjoy in the comfort of their own homes. Cappello's is proud to be the only maker of pasta in the grocery store whose offerings are fully grain free and giving eaters the highest quality, clean ingredient options.