Chef Raphael Gamon announces Cooking with Traditional Medicine:
The Californer/10344110

HOLLYWOOD, Calif. - Californer -- TCM Chef Raphael Gamon, internationally recognized celebrity chef and medicinal cuisine specialist, announces the release of his forthcoming cookbook, Cooking with Traditional Medicine. The 250-page illustrated book offers a refined and accessible approach to everyday nourishment, blending Traditional Chinese Medicine with elegant French culinary technique.

More than a cookbook, the project is designed as a self-study guide for readers seeking to understand how food choices influence well-being, vitality, and a balanced lifestyle. Drawing on decades of culinary experience, advanced training in Traditional Chinese Medicine, and a career serving private clients, celebrities, and royalty, Chef Raphael presents a unique vision of food as a practical path to wellness.

More on The Californer

• Governor Newsom calls on Trump administration to remove roadblocks to California's expansion of essential health benefits, including IVF
• Let's go fishing! Salmon fishing is back in California after more than 3-year closure
• City Accepting Applications for Fourth Cohort of Long Beach Public Service Corps
• Strawberries Take Center Stage At 40th Annual California Strawberry Festival, May 16 and 17
• BevWire Unveils "North America NA Alt-Beverage Opportunities 2026" Market Intelligence Report

From his early culinary formation in Switzerland and southern France to his groundbreaking work launching Singapore's first TCM fusion French restaurant, Chef Raphael has built a career at the intersection of tradition, innovation, and healing cuisine. Cooking with Traditional Medicine reflects that journey, offering recipes and insights that support mindful living in a modern world.

raphael@TCMchef.com