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Fresh Flavor Profiles, Sun-Dried Tomato and Classic Chive, Available Nationally
SONOMA, Calif. - Californer -- Miyoko's Creamery (https://www.miyokos.com/), the leading non-dairy cheese and butter brand, announces the launch of its Sun-Dried Tomato and Classic Chive flavored Plant Milk Cheese Spreads in Sprouts stores nationwide. Available in the deli section of Sprouts, this expansion allows consumers to explore the delicious variations of artisanal non-dairy cheeses at their fingertips.
The partnership opens the doors for Sprouts' shoppers to experience Miyoko's high-quality, non-dairy spreads that elevate daily recipes in taste, texture, and vibrance. Miyoko's has consistently prioritized uncovering new flavors and delivering dairy alternatives, a commitment reaffirmed by this strategic retail distribution.
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"Sprouts marks a significant step forward in introducing our delicious products into consumers' kitchens," said Stuart Kronauge, Chief Executive Officer of Miyoko's Creamery. "As pioneers in the exploration of non-dairy cheeses and butter, we are excited to enhance our presence through Sprouts' locations, making our products more accessible to consumers in their neighborhood aisles."
The introduction of Sun-Dried Tomato and Classic Chive flavored Plant Milk Cheese Spreads, provides shoppers options for fresh and colorful flavors that are a lighter take on the classics, just in time for the warmer summer season. With a suggested retail price of $6.49, the Plant Milk Cheese Spread is crafted with a base of cultured cashew milk to achieve a creamy and rich-tasting cheese spread with a bold flavor. Made using traditional creamery methods, the Sun-Dried Tomato variety has just eight ingredients and the Classic Chive is made from seven simple ingredients. From enhancing gatherings with charcuterie boards, a dip for chips and veggies, or adding a flavorful kick to sandwiches and plant-based burgers as a condiment, Miyoko's cheese spreads bring a special touch to every day.
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For further information and to find your local retailer, visit miyokos.com (https://www.miyokos.com/). Stay connected with the brand by visiting the social media channels via Instagram (https://www.instagram.com/miyokoscreamery/), Facebook (https://www.facebook.com/miyokoscreamery/), and X (https://twitter.com/MiyokosCreamery).
The partnership opens the doors for Sprouts' shoppers to experience Miyoko's high-quality, non-dairy spreads that elevate daily recipes in taste, texture, and vibrance. Miyoko's has consistently prioritized uncovering new flavors and delivering dairy alternatives, a commitment reaffirmed by this strategic retail distribution.
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"Sprouts marks a significant step forward in introducing our delicious products into consumers' kitchens," said Stuart Kronauge, Chief Executive Officer of Miyoko's Creamery. "As pioneers in the exploration of non-dairy cheeses and butter, we are excited to enhance our presence through Sprouts' locations, making our products more accessible to consumers in their neighborhood aisles."
The introduction of Sun-Dried Tomato and Classic Chive flavored Plant Milk Cheese Spreads, provides shoppers options for fresh and colorful flavors that are a lighter take on the classics, just in time for the warmer summer season. With a suggested retail price of $6.49, the Plant Milk Cheese Spread is crafted with a base of cultured cashew milk to achieve a creamy and rich-tasting cheese spread with a bold flavor. Made using traditional creamery methods, the Sun-Dried Tomato variety has just eight ingredients and the Classic Chive is made from seven simple ingredients. From enhancing gatherings with charcuterie boards, a dip for chips and veggies, or adding a flavorful kick to sandwiches and plant-based burgers as a condiment, Miyoko's cheese spreads bring a special touch to every day.
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For further information and to find your local retailer, visit miyokos.com (https://www.miyokos.com/). Stay connected with the brand by visiting the social media channels via Instagram (https://www.instagram.com/miyokoscreamery/), Facebook (https://www.facebook.com/miyokoscreamery/), and X (https://twitter.com/MiyokosCreamery).
Source: Miyoko's Creamery
Filed Under: Food
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