How to Make Chicago Deep Dish Pizza at Home
The Californer/10205922

HOLLYWOOD, Calif. - Californer -- Dream of Chicago Deep Dish Pizza. Steaming hot, a sphere of Ooey Gooey paradise sits in front of you. Slowly, you break off a slice with spatula and cheese oozes as golden strands stretch out with the tool. At this point, is it proper to twist and pull the cheese off? Would it be impolite to use a clean finger to slide the hot stuff from the metal? Of course, this is if you still prefer to have cheese on your Deep Dish Spinach Pizza.

Ask Chef Mick is the newest addition to the nonprofit multimedia project SIZZLE! with Chef Mick. It was born of a hobby on Quora, where is the chef is closing in on 1,000,000 million views to his answers ranging from Food to Pop Culture, and everything in between. For the record, Chef Mick would recommend using the nearest knife to separate the cheese.

More on The Californer

• Terra Divine Skincare Earns Coveted Spot on Organically Becca's Clean Brand Master List
• NBA Champion Lamar Odom Launches Anti-Addiction Meme Coin, Ushering in a Disruptive Innovation in Web3
• Emmetra Partners with Renesas to Advance Agentic AI-Powered Imaging Solutions
• Gravity to Bring 5-Minute EV Charging to 8 Sites Across Greater LA
• California: Governor Newsom issues statement on Pope Leo XIV, the first American Pope

Saturday's one hour show will be Chef Mick's very first time streaming live on Kittch, a new platform which seems destined to be the new "Youtube of Food". Tune in to see the full recipe for Deep Dish Spinach Garlic Pizza prepared live, along with other cooking tips and surprises. Free registration is still available at Kittch.com.

Quick Tips-
Sauce- Use Pizza or Marinara, can be homemade for Dietary limitations or Store bought (Organic?)

Dough- Should be fresh and pliable- homemade, store bought or many local pizzerias sell dough balls to public.

Cheese- Fresh balls of Mozzarella work best for melting cheese, may substitute with Non-Dairy version or no cheese.

Fillings- Fresh Veggies and Cooked Meats are fine. Only exception is some restaurant cooks use raw sausage, which takes extra time.

For Deep Dish Pizza use a 9-12" Inch Pan or Skillet. Mix Flour and Cornmeal to dust table. Lay Dough into Pan. Then layer Sauce, Cheese, Filling, Cheese, Sauce. Bake at 440 for 30-40 minutes. Enjoy!

More on The Californer

• New poll shows high rates of employee burnout amid concerns over politics and personal finances
• Tessellations Appoints Luthern Williams as Head of School
• Aureli Construction Sets the Standard for Seamless Home Additions in Greater Boston
• Psychological Thriller "Killing Off Connor" To Open 34th IFS Film Fest After 12-years In Post
• Harvest Properties Acquires Two San Francisco Bay Area Self Storage Facilities for $44.2 Million

August 20th is also National Bacon Lovers Day. Feel free to add Bacon to filling.

Deep Dish Spinach Garlic Demo on Kittch.com (8/20 11am PST). Free Registration https://kittch.com/Mick-Brown/streams/GARLIC-LOVERS-SATURDAY?refCode=MIC655

SIZZLE! with Chef Mick website Contact Info https://sizzlewithchefmick.com/garlic-lovers-saturday-august-20-2022-1100am-pst/

National Bacon Lovers' Day   https://www.checkiday.com/f7bf82f55bc0c335cae6b5c3f3990574/national-bacon-lovers-day