Black Caviar Social Club (BCSC)
The Californer/10304700

LOS ANGELES - Californer -- Why is black caviar so expensive?

Why caviar so expensive? Is beluga caviar is one of the ...
Black caviar is expensive because of the rarity of sturgeon, the labor and expertise required to produce it, and the high demand for it.

Rarity of sturgeon

Overfishing
Overfishing and habitat destruction have led to a decline in sturgeon populations, making many species endangered.

Breeding
Only female sturgeon produce caviar, so fishermen must raise both male and female sturgeon for several years before they can harvest the caviar.

Maturity

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Female sturgeon can live for over 100 years and don't produce eggs for at least 18 years.
Labor and expertise

Harvesting
Extracting the eggs from the sturgeon requires skill and precision to avoid damaging them.

Grading
Once harvested, the caviar is graded by experts to ensure only the highest quality reaches the market.

Storage
Caviar is perishable, so it needs to be stored in specialized facilities with precise temperature and humidity control.
High demand

Status symbol
Black caviar is prized by gourmet chefs and luxury enthusiasts for its unique flavor and texture.

Sustainability
Eco-conscious consumers are increasingly seeking sustainably sourced caviar.

Other factors
Supply shocks: Recent supply shocks have contributed to high prices.
Exclusive varieties: Exclusive varieties of caviar, such as golden caviar, are produced in limited quantities and command even higher prices.