Miyoko's Creamery to Launch Non-Dairy Cream Cheese Spreads in Albertsons
The Californer/10279878

SONOMA, Calif. - Californer -- Miyoko's Creamery, the leading non-dairy cheese brand, is thrilled to announce the launch of its acclaimed Plain and Everything flavored non-dairy Cream Cheese products in Albertsons stores nationwide. This new distribution ensures widespread accessibility for consumers who are seeking a simple, non-dairy solution to a delicious spread.

The Albertsons launch underscores Miyoko's steadfast commitment to increasing the availability of high-quality, non-dairy products made with simple, organic ingredients. By extending its reach of products in renowned Albertsons, Miyoko's strives to encourage consumers to try a simple swap without sacrificing the delectable cream cheese experience. This new distribution adds 2,000+ more doors where Miyoko's non-dairy Cream Cheese is available nationwide, a significant expansion in the brand's reach.

"At Miyoko's Creamery, we're committed to pioneering innovative products that seamlessly integrate into consumers' everyday routines," said Stuart Kronauge, Chief Executive Officer of Miyoko's Creamery. "With the launch of our Plain and Everything Flavored Cream Cheeses at Albertsons, we're strategically expanding selections to our premium non-dairy offerings that prioritize both taste and texture."

More on The Californer

• California: Governor Newsom statement on the court temporarily blocking the Trump Administration's unlawful immigration tactics in the Los Angeles area
• Governor Newsom urges Californians to take precautions as state endures triple digit heat, smoky conditions
• Yvette Kendall Secures $6 Million Deal with The Sessions Studios for Horror Thriller, "NORTH"
• Buy The Crave Launches Premium Creatine and Natural Wellness Supplements for Modern Lifestyles
• Long Beach Parks, Recreation and Marine's Homeland Cultural Center Presents DanceFest at Cesar Chavez Park Amphitheater on August 16

With a suggested retail price of $5.49, the non-dairy Cream Cheese is crafted with cultured cashew milk to achieve the perfect, subtly tangy, cream cheese experience. Utilizing traditional creamery methods, the product is composed of straightforward, recognizable ingredients. The Plain variety boasts a blend of only four wholesome ingredients, while the Everything variety has a carefully curated combination of seven flavorful ingredients. The flavors are exceptionally versatile, ideal for spreading on bagels, enjoying as a snack with crackers or vegetables, or incorporating as a simple substitute in baking recipes.

For further information and to find your local retailer, visit miyokos.com (https://www.miyokos.com/). Stay connected with the brand by visiting the social media channels via Instagram (https://www.instagram.com/miyokoscreamery/), Facebook (https://www.facebook.com/miyokoscreamery/), and X (https://twitter.com/MiyokosCreamery).