Mystery Meets Menu: New Cookbook Offers a Delicious Twist on Sherlock Holmes Adventures
The Californer/10314912

SAN FRANCISCO - Californer -- What do you get when you mix a legendary detective, a touch of theatrical flair, and a passion for good food? The answer is The Sherlock Holmes Cookbook: A Delicious Twist on Classic Adventures, a new and extraordinary release from San Francisco Bay Area stage director, BroadwayWorld nominee, and award-winning advisor and artist John DeGaetano.

This isn't just another cookbook—it's a flavorful journey into Victorian London. Based on DeGaetano's popular Sherlock Holmes 10 Minute Stories series, the book blends culinary creativity with classic storytelling to offer readers an immersive experience that's equal parts mystery and mouthwatering delight.

🍽️ A Taste of Adventure
Drawing from the iconic voice of Dr. Watson and the atmospheric world of Sir Arthur Conan Doyle, The Sherlock Holmes Cookbook features 27 original short story introductions and more than 100 Victorian-inspired recipes and beverage ideas. Whether it's a hearty fireside meal at Baker Street or a refined dish from a countryside inn, each entry invites readers to cook—and read—alongside Holmes himself.

More on The Californer

• City of Long Beach Awarded $2.6 Million in State Funding to Expand Youth Employment Opportunities
• Innovative EDM Music Project, "Terms of War," Depicts an A.I. Takeover of Earth
• California: Here's how Trump's illegal military deployment weakens firefighting resources – already strained by his dangerous U.S. Forest Service cuts
• THE INTERNATIONAL SCHOOL OF SAN FRANCISCO APPOINTS ERIC THUAU AS ITS NEXT HEAD OF SCHOOL
• Project Home Draws Up a Blueprint for Hope on Documentary Showcase

🕵️‍♂️ Holmes the Gourmet?
While Sherlock Holmes is best known for his razor-sharp mind and crime-solving prowess, this cookbook reveals a more personal side of the detective—his appreciation for the comforting rituals of food and drink. DeGaetano's dishes include traditional stews, savory pies, puddings, appetizers, aromatic teas, and period-authentic beverages like punch and cordials—all thoughtfully imagined to reflect the tone and culture of the era.

🎭 From the Stage to the Page
As a seasoned theater director and playwright, DeGaetano brings a dramatic sensibility to every page. His theatrical background enriches the book's storytelling, while a full-color character gallery from the 10 Minute Stories Collectionadds visual flair and charm. This is a book as beautiful to behold as it is to cook from.

📖 What's Inside The Sherlock Holmes Cookbook?

• 27 adventure story intros from the Sherlock Holmes 10 Minute Stories series
• Over 100 Victorian-inspired recipes and beverage ideas
• Serving suggestions that transport readers to Holmes' London
• Full-color character gallery
• Fast-paced storytelling rooted in Conan Doyle's classic style

🔎 A Feast for Fans of Food and Fiction

More on The Californer

• California: Governor Newsom pre-deploys safety resources ahead of anticipated demonstrations
• TEAM HUSSLE: The Unstoppable Duo Redefining the Sound of the Streets
• City of Long Beach to Celebrate Grand Reopening of Martin Luther King Jr. Park Pool
• Celestix Launches InstaSafe Zero Trust on Microsoft Azure Marketplace
• Governor Newsom: Trump handed over Californians' personal information to Homeland Security, a dangerous violation of privacy

The Sherlock Holmes Cookbook is a love letter to fans of mystery, history, and culinary storytelling. Whether you're a die-hard Sherlockian, a home chef, or a theater lover, this one-of-a-kind collection brings the world of Holmes to your kitchen—with flavor, flair, and a dash of intrigue.

Now available in paperback, hardcover, Kindle, and audio formats on Amazon: https://www.amazon.com/dp/B0F5QC57NY

For media inquiries, interviews, or review copies, please contact us at https://johndegaetanoproductions.com