Avocado Oil, A Natual Monounsaturated oil (fat) for cooking and salad, Dr.Abhay Kumar Pati, CA USA
The Californer/10340828

UNION CITY, Calif. - Californer -- Avocado oil vs. olive oil: What is healthier?

Dr.Abhay Kumar Pati, BAMS, MASF, Ph.D, D.Sc, Ayurvedic Physician. Researcher, Industrialist, Entrepreneur, Author, Wrold Traveler, Hayward, CA , USA

Avocado oil is a highly nutritious, versatile oil pressed from the pulp of avocados, featuring a exceptionally high smoke point (up to 520°F) ideal for searing, frying, and baking. Rich in heart-healthy monounsaturated fats (oleic acid), it helps reduce cholesterol and aids in nutrient absorption. It is commonly used for cooking
Both avocado oil and olive oil are cooking oils that can enhance the flavor of food. They may offer some health benefits,  improving heart health by reducing harmful cholesterol levels.

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Some people also use these oils on their skin and hair. Both oils contain similar quantities of oleic acid, a healthy monounsaturated fat.

Because olive oil is a core component of the popular Mediterranean diet, there is more consistent and higher-quality research on its health effects.

Avocado oil may be a better choice for high-heat cooking because of its higher smoke point.

Dr.Abhay Kumar Pati

https://ww.Patikumar.com

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