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LOS ANGELES - Californer -- Scientology Network's MEET A SCIENTOLOGIST, the weekly series spotlighting the everyday lives of Scientologists from around the world and all walks of life, announces an episode featuring award-winning fried shallot producers The Chengs.
MEET A SCIENTOLOGIST airs Tuesdays at 8 p.m. ET/PT on Scientology Network.
Prized in some of the world's finest cuisines for their rich flavor and enticing aroma, shallots are both a delicacy and a seasoning, celebrated for elevating any dish they touch. Jeffrey Cheng, his wife, Angel Lin, and their son, Mick, have dedicated themselves to producing the highest quality fried shallot products, earning a loyal following in Taiwan and among food lovers around the world.
ABOUT JEFFREY CHENG, ANGEL LIN AND MICK CHENG
Jeffrey Cheng grew up around his family's fried shallot business in Taiwan and, a few years after marrying Angel Lin, decided to join the company. Partnering in life and in business, Angel brought her skills in organization and management, helping guide its growth. As the business faced tough competition from cheap imports flooding the market and driving younger consumers away from using fried shallots, Jeffrey instituted meticulous quality control using traditional techniques with modern technology. Their son, Mick Cheng, later joined the company after school and focused on branding and marketing to reach a new generation of consumers. Together, they expanded the business, turning a once-fading tradition into a story of bold reinvention and introducing the rich flavors of Taiwanese fried shallots to new fans around the world.
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Scientology Network debuted on March 12, 2018, launched by David Miscavige, Chairman of the Board Religious Technology Center and ecclesiastical leader of the Scientology religion. Since then, Scientology Network has been viewed in over 240 countries and territories worldwide in 17 languages. Satisfying the curiosity of people about Scientology, the network takes viewers across six continents, spotlighting the everyday lives of Scientologists, showing the Church as a global organization and presenting its Social Betterment programs that have touched the lives of millions worldwide. The network also showcases documentaries by Independent filmmakers who represent a cross section of cultures and faiths, but share a common purpose of uplifting communities. Scientology Network's innovative content has been recognized with more than 125 industry awards, including Tellys, Communitas and Hermes Creative Awards.
More on The Californer
Broadcast from Scientology Media Productions, the Church's global media center in Los Angeles, Scientology Network is available on DIRECTV Channel 320, DIRECTV STREAM and AT&T U-verse and can be streamed at http://www.scientology.tv, on mobile apps and via the Roku, Amazon Fire and Apple TV platforms.
MEET A SCIENTOLOGIST airs Tuesdays at 8 p.m. ET/PT on Scientology Network.
Prized in some of the world's finest cuisines for their rich flavor and enticing aroma, shallots are both a delicacy and a seasoning, celebrated for elevating any dish they touch. Jeffrey Cheng, his wife, Angel Lin, and their son, Mick, have dedicated themselves to producing the highest quality fried shallot products, earning a loyal following in Taiwan and among food lovers around the world.
ABOUT JEFFREY CHENG, ANGEL LIN AND MICK CHENG
Jeffrey Cheng grew up around his family's fried shallot business in Taiwan and, a few years after marrying Angel Lin, decided to join the company. Partnering in life and in business, Angel brought her skills in organization and management, helping guide its growth. As the business faced tough competition from cheap imports flooding the market and driving younger consumers away from using fried shallots, Jeffrey instituted meticulous quality control using traditional techniques with modern technology. Their son, Mick Cheng, later joined the company after school and focused on branding and marketing to reach a new generation of consumers. Together, they expanded the business, turning a once-fading tradition into a story of bold reinvention and introducing the rich flavors of Taiwanese fried shallots to new fans around the world.
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Scientology Network debuted on March 12, 2018, launched by David Miscavige, Chairman of the Board Religious Technology Center and ecclesiastical leader of the Scientology religion. Since then, Scientology Network has been viewed in over 240 countries and territories worldwide in 17 languages. Satisfying the curiosity of people about Scientology, the network takes viewers across six continents, spotlighting the everyday lives of Scientologists, showing the Church as a global organization and presenting its Social Betterment programs that have touched the lives of millions worldwide. The network also showcases documentaries by Independent filmmakers who represent a cross section of cultures and faiths, but share a common purpose of uplifting communities. Scientology Network's innovative content has been recognized with more than 125 industry awards, including Tellys, Communitas and Hermes Creative Awards.
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Broadcast from Scientology Media Productions, the Church's global media center in Los Angeles, Scientology Network is available on DIRECTV Channel 320, DIRECTV STREAM and AT&T U-verse and can be streamed at http://www.scientology.tv, on mobile apps and via the Roku, Amazon Fire and Apple TV platforms.
Source: Scientology Network
Filed Under: Entertainment, Scientology Network
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